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Monday:

  • Thai pumpkin soup with coconut and red pepper

  • Asian style rice salad with cucumber, mango, edamame and cashew's

  • Freshly baked bread  

  • Cheese, spicy mango humus and roastbeef

Tuesday:

  • Vegetable Tajine with couscous and grilled haloumi or spiced chicken

  • Stuffed green salad

  • Freshly baked bread 

  • Brie, filet americain and babaganush

Wednesday:

  • Homemade tomato soup with basil

  • Quinoa salad with sweet potato, green beans, grilled zucchini and lemon dressing

  • Freshly baked bread 

  • Manchego, muhammara and chicken curry salad

Thursday:

  • Noodles Singapore with vegetables, egg and shrimps or tofu

  • Cucumber salad

  • Freshly baked bread 

  • Homemade humus, eggsalad and serranoham

Friday:

  • Chicken gyros with tzatziki, Turkish bread ans lettuce

  • Coleslaw 

  • Freshly baked bread 

  • Goat cheese, snowpeas spread and pastrami

  • Baklava

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